FRESHLY ROASTED COFFEE | SPANOS ZACHARIAS LARISSA
Wholesales | Coffee Trading & Equipment
Our coffee shop...
The actions in order to make a perfect espresso
Potions
- Potion 8gr-10gr
- Time 23sec-25sec
- Tamping (depends on the amount of coffee so that the 1ml / sec condition is met)
- Volume 23ml-25ml
- Water temperature in the group 90 ° C-93 ° C
- Pump pump 9atm
The tests needed before a perfect espresso is made:
Mill control
- Perfect coffee cutting
- Potion
- Freshness of grains
Machine control
- Water level
- Boiler temperature and pressure
- Volumetric pump pressure
- Filters, fixed group mesh and cup filters
- Proper distribution of water by the group
To be effective, the espresso machine should be cleaned and serviced systematically.
Daily actions
// Filters, cup filters, screens, cups and the drainage basin of the machine must be checked daily.
// For cleanliness of the wheat, we need to use the blank filter and a specific soda-based product.
// The rubber bands should be cleaned with a special brush, while the filters and cup filters are left in the water all night, always using a special product.
// Annual audits: Every year it is necessary to check the mechanical parts that are damaged by a general inspection and the intervention of our specialized personnel.